The best scrambled eggs you will ever eat

Scrambled eggs are a dish that brings me back to Saturday mornings, summertime, in my childhood. It was a tradition, my dad would wake up early and make us kids a big ol' plate of cheesy eggs with a side of bacon and buttered Italian bread toast. Some of the best memories that I have of my father were these mornings. The most common mistake that people make while preparing scrambled eggs is throwing them into a hot pan and the other main mistake is that they actually scramble the eggs before adding them to the pan. I am going to explain how to make the most creamy; and most importantly, not overcooked scrambled eggs you have ever eaten. 

1. Grab four large eggs from your refrigerator, 1 1/2 Tbs. butter, and 2 Tbs. heavy whipping cream. 

2. In a small saucepan add the eggs, butter, and cream. Set the heat to medium-low. 

3. STIR! Keep stirring until the eggs start to thicken and you start to notice some small chunks forming in the pan. 

4. Once this happens, remove from the heat and add 1 tsp. salt and 3/4 tsp. of black pepper as well as 1 1/2 Tbs. of goat cheese. Return to heat and continue stirring until the eggs are almost cooked. Remove from heat and set aside.

5. Finely chop 2 tsp. of chives and sprinkle over the scrambled eggs.

6. ENJOY! 

This recipe goes well with anything you decide to serve it with. It pairs nicely with some smoked salmon and homemade toast. Try adding cheddar cheese and bacon to the mixture. You could even add Chorizo, queso fresco, and wrap it up in a tortilla with fried potatoes or Spanish rice and serve it with some hot sauce and have a delicious breakfast burrito on your hands! Enjoy guys and thanks for reading!